15 Insanely Simple Omelet Recipes Everyone Should Try

Boil 8-10 stalks of asparagus with a little salt until about half cooked, cut the eatable part into small pieces, beat the eggs and add asparagus pieces. Fry it in a buttered pan.

Take a couple of tomatoes, peel them, remove the seeds and dice them, then fry them with a little butter until nearly done, adding salt and pepper. Beat the eggs and mix the tomatoes with them. Or stew a few tomatoes, and spread over the omelet before folding.

Take a cup of cold boiled rice, add a cup of warm milk, 1 tbsp of melted butter, salt, and pepper to the rice, mix well, then add three well-beaten eggs. Put a tablespoonful of butter in a hot skillet, and when it begins to boil pour in the omelet and set the pan in a preheated oven. As soon as it is cooked through, fold it and serve.

Dice some ham or bacon, sautee it with butter and when cooked enough, pour the beaten eggs over it and cook the mixture as a plain omelet.

Mince one cup of cooked chicken, moisten it with a mixture of 1 cup of warm milk and 1 tablespoon of butter, season with salt and pepper, thicken the mixture with 1 tbsp of flour. Cook a plain omelet, then add this mixture just before folding it.